No-Bake Gingersnap Balls
20 gingersnap cookies ( about 5 ounces)
3 tablespoons dark corn syrup
2 tablespoons creamy peanut butter
1/3 cup powdered sugar
Place cookies in a large resealable plastic food storage bag;crush finely with a rolling pin.
Combine corn syrup and peanut butter in medium bowl. Add crushed gingersnaps; mix well.
(Mixture should hold together without being sticky. If mixture is too dry, stir in additional 1 0r 2 tablespoons corn syrup.)
Shape mixture into 24 (1-inch) balls; roll in powdered sugar. Makes 2 dozen cookies
Easy...and good...especially if you like GINGER.............enjoy with LOVE!!!!!!!! XXXOOOO
posted by vicci at 9:58 AM
9 Comments:
Ooooohhh! These look yummy! Yikes! I like them.
Oh it looks like you are having a cookie "ball" this Christmas!! They all look so good, and really easy! Thanks!!! The pictures sell them you know?? :)
Ginger is a family favourite!
Thanks for this Vic!
xoxo
Gillian
Wow Vicci, all your recipes sound so good and i love the pic of your dad sleeping in the chair.
sandy
yummy...yummy...can I eat??...Shall I send you my adress....???yummy...yummy..
Ginger...yummo..!
My favourite..!
I'll put the kettle on, tea sounds good with these. Hope you are well Vic, we are all good. Just busy. Thinking of you, and wishing you all the best.
love and big hugs
xx
Vicci,
Very Chrismasy over there and my mouth is watering. I now have DSL, Dave started work and we are settled in. LOVIN IT!
HUGS
So glad to see your back and baking some wonderful goodies too. I am still getting ready for my big move on Christmas week. I still think about you so much and plan on sendig you something when I get settled in the new house.
Love ya girlie!!!
xoxooxoxoxoxox
Yummy cookies!! Just trying to catch up with my bloggy buddies... and to say Happy Holidays. May your New Year be blessed with health and peace. xox Deb
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