Eggnog Coffee Cake

Since they are selling eggnog in the grocery stores right now..thought I'd share this delicious recipe for eggnog coffee cake...it's really easy...and yummy!
1 cup butter, room temperature
1 1/4 cups sugar
2 eggs
1 cup eggnog
1 1/2 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
Topping:
1 1/4 cups chpped pecans or walnuts
1/4 cup sugar
1 Tbs. cinnamon
Preheat oven to 350 degrees. Butter a 9-inch fluted or plain tube pan. In large bowl cream butter and sugar until light and fluffy. Beat in eggs, eggnog and vanilla. Stir together flour, baking powder, and salt. Gradually add to butter mixture. Prepare topping by combining nuts, sugar and cinnamon. Scatter half the topping evenly over bottom of pan. Spoon in half batter. Add remaining topping and spoon on remaining batter. Bake 50 to 60 minutes. Cool 15 minutes before removing from pan.