Festive Fruited White Chip Blondies

I decided to bake this new recipe that I found! It was well worth it! Because they are delicious!
1/2 cup (1 stick) butter or margarine
(I always use BUTTER in my cookies)
1 2/3 cups (10oz. package) white chocolate chips, divided
2 eggs
1/4 cup granulated sugar
1 1/4 cups flour
1/3 cup orange juice
3/4 cup cranberries, chopped
1/4 cup chopped dried apricots
1/2 cup coarsely chopped nuts
1/4 cup light brown sugar
Heat oven to 325. Grease and flour 9-inch square pan.
Melt butter in med. saucepan; stir in 1 cup white chips. Beat eggs in large bowl until foamy. Add granulated sugar; beat until thick and pale yellow in color. Add flour, orange juice and white chip mixture; beat just until combined. Spread 1/2 of batter, (about 1 1/4 cups), into prepared pan.
Bake 15 min. or until edges are lightly browned; remove from oven.
Stir cranberries, apricots and remaining 2/3 cup white chips into remaining 1/2 of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.
Bake 25 to 30 minutes or until edges are light brown. Cool completely in pan on wire rack. Cut into bars. or diamonds. Makes about 16 bars.