Molded Scotch Shortbread

1 1/2 cups flour
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1/3 cup sugar
1 egg

Preheat oven to temp. recommended by shortbread mold manufacturer. Spray 10-inch ceramic shortbread mold with nonstick cooking spray.
Combine flour and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg. Gradually add flour mixture. Beat at low speed until well blended.
Press dough firmly into mold. Bake, cool and remove from mold according to manufacturer's directions.
Note: If shortbread mold is not available, preheat oven to 350...Shape Tab. of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets; press with fork to flatten. Bake 18 to 20 minutes or until edges are lightly browned. Let cookies stand on cookie sheets 2 minutes; transfer to wire racks to cool completely. Makes 2 dozen cookies.